Browsing Tag:

Food blogger


Toscano Wine Connection- “An Italian Gastronomical Affair”

George miller a famous film director quoted once that “The trouble with eating Italian food is that five or six days later you are hungry again”.

I would say, to me, it’s a befitting statement. My love to Italian cuisine is boundless. When we talk about Italian cuisine the first 2 dishes that comes to most of our mind are pizza and pasta. But there are quite a lot of unexplored, flavoursome dishes. There are hardly places in Bengaluru where you could anticipate the authentic Italian delicacies. I am sure “Toscano Wine Connection” is one among those. Here the chef succeeded in retaining the authenticity of Italian cuisine with a mild Mediterranean touch.

Continue Reading…


A carnival of fiery BBQ, grills and unique LIIT’s @Hard rock café

Hello readers! What are your gastronomical plans for this dazzling December? If you haven’t planned anything yet , allow me to suggest you a food festival which is worth to be a part of. When I heard about that festival, I hardly waited to pay a visit. A globally notable brand “HARD ROCK CAFÉ” is all set to host a meat feast named “ROC-B-QUE” across its branches in India. This festival was commenced on 01-DEC-2018 and will be on till 31-JAN-2019.


Talking about hard rock, across the continents it is known for it’s signature burgers, incredible cocktails and barbecue spread. It is operational in 74 countries including 185 cafes, 25 hotels and 12 casinos. Continue Reading…


Youmee , A delightful Pan Asian Experience..

Hello readers! Aren’t you bored of reading my early Italian and continental food posts? If yes, then I have something different to share which will definitely interests you. How many of you are pan Asian food lovers? Yes you heard me correct, In this post I am going to share my delightful experience at a premium pan Asian restaurant named YOUMEE.

YOUMEE has its first branch opened in Delhi and now its journey has extended to the city of Bengaluru. The new branch is situated in ground level of Forum Shantiniketan mall in Whitefield. Talking about the food served there, you could explore a wide range of Sushis , Dimsums, Ramen bowls , Noodles , Robatas , Cheung fun rolls , Salads and Desserts. I would prefer to mark this place as one of the best places in Bengaluru to tryout the pan Asian delicacies. Here you have an option of customising the ramen broth of your interest. Continue Reading…


Maziga , now in Bengaluru!

Indian food is something that all sets of populations enjoy eating it and to cook Indian cuisine, one should be familiar and methodical with the ingredients. Recently , I have been to a restaurant which serves modern Indian cuisine with some continental touch. It’s a Singaporean restaurant brand which opened its very first branch in Bengaluru, India. Here the menu is specially curated by an award winning chef Javed Ahamad . The menu comprise of 15 courses only for Rs.2200. All the dishes I relished are splendidly presented by the chef and surely will make you to drool by the looks . Here in this post, I am gonna elucidate about my gastronomical experience of few dishes from the curated menu.


Location and Ambience:

Continue Reading…