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Food

MARQUIS; A new party destination.

MARQUIS (Pronounced as Marquee literally translates to a large tent used for social or commercial functions) is a new party destination in Bengaluru. How wonderful it is to have a lavish night club by Radisson Blu. Talking more about the place, it is in Radisson Blu hotel which sits in Marathahalli. An Italian architect named Gussape Morando from spacematrix (An Italian architecture company) designed this pulchritude which really turned out to be one of the few splendid night clubs in the city.

                     

Marquis is also one of the very few completely licensed discotheques in Bengaluru which is ready to entertain it’s patrons. Interiors are very stylish with premium couches, a big screen for DJ and a spacious dance floor. They have a flea market themed kitchen named M-Kitchen where all the dishes listed in the menu are displayed on the wall with pictures. Sticking to the theme , they serve all the dishes in  paper  bowls and the menu is a concoction of various delicacies from various parts of the world. One of their specialities is to serve non-synthetic cocktails ; which means all the syrups and ingredients used to make cocktails are prepared in house. Continue Reading…

Food

A carnival of fiery BBQ, grills and unique LIIT’s @Hard rock café

Hello readers! What are your gastronomical plans for this dazzling December? If you haven’t planned anything yet , allow me to suggest you a food festival which is worth to be a part of. When I heard about that festival, I hardly waited to pay a visit. A globally notable brand “HARD ROCK CAFÉ” is all set to host a meat feast named “ROC-B-QUE” across its branches in India. This festival was commenced on 01-DEC-2018 and will be on till 31-JAN-2019.

          

Talking about hard rock, across the continents it is known for it’s signature burgers, incredible cocktails and barbecue spread. It is operational in 74 countries including 185 cafes, 25 hotels and 12 casinos. Continue Reading…

Food

Melange – By Radisson blu

From childhood , my love towards food is unfaltering and that has made me a food blogger today. I would always love to feast my taste buds with various flavors. In recent times, I heard quite a lot about the ”Melange –by Radisson blu” as one of the brilliant places to have a buffet. Being a food explorer, I could hardly resist to pay a visit. On a Saturday night, I paid a visit to Melange to relish in their multi-cuisine. Would you be interested in knowing what I have tasted there? Then have an eye on the below content.

                             

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